We asked our readers where to find Finland's best fish restaurant. Check out the top restaurants voted below.
Dive into Finland’s top fish restaurants, offering the freshest catches and finest seafood dishes. Experience coastal flavors and Nordic charm at its best!
“Salve and herring, that’s all you need.”
Restaurant Salve is an integral part of Kamppi and especially Hietalahti’s history. Its long journey began as a small kiosk selling food and tobacco, mainly to sailors, back in 1897. Despite its rich history, Salve remains contemporary. The famous herring and Salve’s skillet from the golden age of seamen are still on the menu.
Restaurant Meripaviljonki floats on Helsinki’s Eläintarhanlahti and is accessible to all. The menu features seasonal fish dishes, and fresh lobster is available year-round.
During summer, enjoy table service on Meripaviljonki’s terrace, where both food and drinks can be savored. You can even arrive by boat and dock right at the restaurant. Meripaviljonki is Finland’s first public floating building.
Säästöpankinranta 3, Helsinki
For over 90 years, Sampo has served vendace, making it a staple of Kuopio’s food culture. The restaurant is known for its famous vendace dishes, but its long history and distinctive atmosphere also play a vital role in the experience.
Kauppakatu 13, Kuopio
Opened in 2014, Restaurant Kaskis has quickly earned its place among Finland’s top-rated dining establishments. It has evolved into an institution with a menu that changes with the seasons, featuring dishes crafted from local and seasonal ingredients.
Kaskenkatu 6 a, Turku
Located in the historic Bassin building in central Turku, Restaurant OOBU offers fresh archipelago-inspired dishes. OOBU’s menu features fish, lamb, and vegetables, honoring tradition while incorporating modern culinary techniques.
Läntinen rantakatu 9, Turku
One of Finland’s most renowned fish restaurants, På Kroken, is set in the charming Hangonkylä harbor. Tucked away from the hustle of downtown, this coastal eatery is a true slice of the archipelago. Operating since 2007, the restaurant welcomes guests year-round, serving lunch and dinner during peak seasons.
Tiilitehtaantie 12, Hanko
Merimakasiini is a true gem for lovers of the sea, marine life, and seafood. Situated in Hietalahdenranta, the restaurant offers a seasonal menu of fresh fish and shellfish in a cozy harbor atmosphere. Whether you choose a classic or a seasonal specialty, you’re in for a treat.
Hietalahdenranta 14, Helsinki
Vihiluodon Kala’s menu offers delicious fish dishes prepared simply and honestly. Classics like fish burgers, open sandwiches, and salads are always available. The restaurant also serves daily-changing fish lunches from Monday to Saturday and hosts a festive Sunday brunch.
Rytiniementie 4, Tupos
Welcome to Pori’s most maritime restaurant, Merimesta, which opened in 2001. Enjoy top-quality, flavorful dishes and warm, personal service in a stunning seaside setting. Surrounded by the sea from three directions, you can admire the changing seasons through the restaurant’s large windows.
Reposaaren Kalasatama, Pori
Isä Camillo’s menu changes with the seasons, offering a variety of dishes from mushrooms and root vegetables to fresh fish. The kitchen pays respect to European culinary traditions, using only the finest ingredients. Each dish reflects the skill and passion of the chefs, served with heart and soul.
Kauppakatu 25-27, Kuopio
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2022 voting results:
