Market Hall In The Heart Of Turku Offers Atmosphere And Great Food
Right in the center of Turku, just a short walk from the newly renovated Market Square, you’ll find the delightful aromas of the Old Market Hall.
“This is the second-oldest market hall in the country, opened back in 1896. Naturally, a building of this age has required several renovations,” says hall manager Harri Malkki.
“However, the renovations have mostly focused on technical aspects that aren’t visible to customers. The surfaces and facade have been preserved as closely to the original as possible, as required by the National Board of Antiquities.”
“Within our brick walls, we offer a complete experience where the unique atmosphere of Turku combines with a wide selection of food. Our offerings include meat, fish, vegetables, cheeses, and baked goods. You can either take these products home for your own cooking or enjoy a ready-made meal at one of our many café-restaurants.”
Grab a Meal to Go and Head to the Aura River
“We don’t compromise on quality—our hall features four rôtisseurs guild stores,” Malkki says.
“Our pizzeria, Pizzeria 450°C, has been ranked among the 50 best pizzerias in Europe for two consecutive years. Alongside familiar flavors, we offer exotic options, such as the Palestinian dishes served by Sharqi—a rare find in Finland!”
Malkki also highlights Joy4food, a chocolate shop where you can watch the chocolate being made right in front of you.
“In addition to food, we offer plenty of other items. For example, the legendary Turku Shop sells unique souvenirs, including a bottle of water from the Aura River!” Malkki adds.
For the best Turku experience, travelers can grab a meal to go and enjoy it by the nearby Aura River.
Despite numerous renovations, the hall is due for a more thorough restoration, set to begin in 2025.
“So it’s worth visiting the hall before then,” says Malkki.
Turku has plenty more to offer during the summer: the renovated Market Square has reopened, and various city events provide experiences for the whole family.
Text: Kaisa Mäntyranta