Saaristo keskellä kaupunkia! Historiallinen HSS Paviljonki on ollut pitkän historiansa aikana Helsingin helmi, joka tarjoaa saariston makuja ja rauhaa keskellä kaupungin humua.
View photo galleryFrom the restaurant’s circular dining room, you get stunning sea views in every direction, and the seaside terrace opening out to the open waters is truly breathtaking. Whether you are hosting a wedding, a celebration, or simply coming to enjoy delicious à la carte dishes and a maritime atmosphere, the restaurant is highly versatile and offers a memorable setting.
What is your recommendation from the menu?
Fish – served in several delicious variations.
What kind of person leads the HSS Paviljonki kitchen? What is the culinary philosophy? And the beverage philosophy?
The kitchen is led by Nino Jungell. Together, we have brought the flavors of the archipelago to the heart of Helsinki. The menu is strongly rooted in traditional Scandinavian cuisine and its finest ingredients. Fish and seafood are complemented by the freshness of seasonal produce, while meat and vegetarian options are also available. Inspiration has been drawn from classic restaurants in the Stockholm archipelago. Our wine list is classic and designed to complement the flavors of the dishes.
What is your head chef’s motto?
“Clean and simple flavors.”
25.4.2025 – 15.9.2025
Ke-Pe 16 – 22
La 12 – 22
Su 14 – 20
Muina ajankohtina tilauksesta
Liuskasaari, Helsinki, Uusimaa 00140, FI
040 9213128
Liuskasaari, Helsinki, Suomi
