The cornerstones of Rafael’s Steakhouse in Porvoo are customer comfort, a relaxed atmosphere, and excellent food.
View photo galleryRafael’s was inspired by a family trip to Spain, where the idea to open a steakhouse emerged—a place that would bring something unique to Porvoo. Passionate planning quickly led to its realization.
Rafael’s Steakhouse – The Story Behind the Name
The name Rafael’s carries family heritage, a blend of the names Rafael and Rafaela, which have been in our family for generations.
Over the years, a few dishes have become classics among our guests, returning season after season—even with our frequent special and seasonal menus. We often hear from customers who travel hundreds of kilometers just to enjoy these signature dishes. Our top recommendation is the Pepper Steak, a recipe that has remained unchanged.
Our head chef, Andreas Dikert, is calm, intelligent, ambitious, and, above all, a highly skilled chef who has effortlessly overseen our kitchen’s development. He’s supported by a talented team of chefs who share his dedication.
From the start, our focus has been on creating a welcoming, relaxed atmosphere where guests can enjoy great food.
“Food made with a big heart.”
Ma-Pe 11:00 – 23.00
La 12:00 – 23:00
Su 13:00 – 19:00
Piispankatu 28, Porvoo, Uusimaa 06100, FI
0405244104
Piispankatu 28, Porvoo, Suomi
