Finnjävel offers a modern and refined interpretation of Finnish culinary heritage, serving genuine Finnish cuisine prepared from local ingredients.
View photo galleryFinnjävel Sali presents the essence of the Finnish soul, drawing flavors and experiences from forests, lakes, mountains, and fields. We offer a modern, refined interpretation of unique Finnish culinary heritage, bringing familiar tastes and traditional dishes to life in new, surprising ways. Food memories are among the most cherished, and Finnjävel seeks to create unforgettable ones.
True to our “Finnjävel” spirit, we also revive forgotten Finnish delicacies and elevate classic dishes to new heights—even the familiar Karelian pasty is transformed in our kitchen. Finnish hospitality and expertise are at the core of our service.
Finnjävel pays homage to the true masters of Finnish cuisine, those across Finland—whether in Ostrobothnia, Lapland, or beyond—who preserve and evolve our proud culinary heritage. We strive to continue their work with dedication and pride.
The name “Finnjävel” is derived from Swedish, meaning “Finnish devil,” a term originating during wartime and used by Swedes referring to Finnish immigrants.
Our reimagined “Finnjävled” versions of dishes, including nostalgic school lunch “favorites,” are popular for both lunch and dinner. Our seasonal, rotating menu includes a 4-course selection that brings the essence of Finnish summer cottage vibes to the heart of Helsinki.
Our head chef, Mikael von Lüders, affectionately known as Miksu, has led our kitchen with determination and fairness, inspiring chefs to explore Finnish cuisine with fresh perspectives. Finnjävel Sali serves authentic Finnish food made with local ingredients, drawing from traditional dishes and culinary heritage.
Our sommelier has carefully selected wines and drinks to enhance the menu, with a special focus on unique Finnish flavors.
Honest food made with a big heart.
Ti-pe 11:30-23:30 (keittiö kiinni 14.30-17.00)
La klo 13:00-23:30
Juhannuksena kiinni pe 21.6. ja la 22.6.
2.7.-10.8. ti-pe klo 15.00-23.30 ja la 13.00-23.30
Ainonkatu 3, 00100 Helsinki
+358300472337
Ainonkatu 3, Helsinki, Suomi
