The restaurant is named after Carl Wilhelm Rosenlew (1873–1942), the founder of Vanajanlinna. He established the traditions of Vanajanlinna, which today continue to be built on extraordinary flavor experiences, surprise creations by top chefs, fine wines, and unforgettable celebrations. For a hundred years, candles have lit the festivities as Finnish and international guests have celebrated at Vanajanlinna.
View photo galleryCarl Wilhelm is more than a restaurant; it’s an experience that honors historic grandeur and modern culinary culture. Located in Vanajanlinna, the restaurant artfully blends past and present, both in its carefully curated menu and the elegant décor. Every detail has been meticulously considered to create an atmosphere of timeless elegance.
The restaurant is named after Carl Wilhelm Rosenlew (1873–1942), the founder of Vanajanlinna, who established traditions of remarkable flavor experiences, surprise dishes by top chefs, fine wines, and unforgettable celebrations. For a hundred years, candles have glowed over banquets where Finnish and international guests have celebrated at Vanajanlinna.
Today, as in the past, Carl Wilhelm’s staff are ready to recommend the perfect wine pairing to elevate your meal. Each wine tells a story, adding layers to the unforgettable taste journey.
At the heart of the restaurant is the kitchen, where talented chefs work like artists, combining carefully selected ingredients and refined techniques to create dishes that delight the senses.
Carl Wilhelm offers multi-course tasting menus of 3 to 7 courses, as well as à la carte options.
We highly recommend the 7-course tasting menu, which showcases a century of culinary tradition and modern expertise.
Head Chef Jarkko Toivonen emphasizes Finnish ingredients, complemented with subtle Japanese influences. His creations embody a clarity that aligns well with Finnish tastes, incorporating seasonal ingredients at their peak.
The menu includes wine pairings primarily from the “old world,” featuring wines from France and other traditional European regions. There’s also a selection of cellar wines, as well as sake and Japanese whiskey on the drinks list.
Torstaista lauantaihin klo 17.00-22.00
Vanajanlinnantie 476, Hämeenlinna, Kanta-Häme 13330, FI
0300 870577 (0,8 €/min+pvm/mpm)
Vanajanlinnantie 476, Hämeenlinna, Suomi
