Restaurant Carl Wilhelm

What is Restaurant Carl Wilhelm like?

Carl Wilhelm, located in hotel Vanajanlinna, is more than a restaurant. It is an experience, a tribute to historical glory and contemporary food culture. The past and the present are intertwined, both in the thoughtful menu and in the interior design of the dining room. Every detail has been carefully considered.

The restaurant takes its name from Carl Wilhelm Rosenlew (1873-1942), the founder of Vanajanlinna. He created the tradition of Vanajanlinna, which is still built on today’s great taste experiences, surprises from top chefs, quality wines and unforgettable party atmosphere. For a hundred years, candles have been lit at parties when Finnish and international guests have celebrated at Vanajanlinna.

Just like a hundred years ago, today the staff at Carl Wilhelm is ready to recommend the perfect quality wine to accompany your meal. Each of our wines hides a story and aromas that will complete an unforgettable taste experience.

The kitchen is the beating heart of our restaurant. It’s where our talented chefs work like artists. They combine carefully selected ingredients and the best techniques to create dishes that will bring your taste buds to life.

Carl Wilhelm Restaurant was born in Vanajanlinna. With us, every dish is a masterpiece – but the most important thing is you.

Restaurant Carl Wilhelm serves 3 – 7-course menus, but you can also choose individual dishes.

What is your recommendation from the menu?

We recommend enjoying a 7-course menu that combines a century of culinary tradition with today’s excellence.

Who leads your kitchen? What is your kitchen philosophy? What about your drink philosophy?

Chef Jarkko Toivonen relies on Finnish ingredients, but he has added a little Japanese influence to his choices. The Asian aesthetic is also reflected in Toivonen’s creations with a certain clarity that suits Finnish tastes. The list always includes the best ingredients of the season.